Asparagus is a perennial plant with erect, edible stems and tiny branches that bear even tinier flowers that become red berries that contain the black Asparagus seed. Formerly in the Liliaceae family, botanists have realized that Asparagus is in a class by itself and have repositioned its 120 species in the Asparagaceae genus. This is a high-end gourmet food item, but if you know how to grow asparagus, it becomes an inexpensive way to add a delicate flavor to your meals.
Growing asparagus dates back 2500 years ago when it was first
cultivated in Greece. In fact, asparagus is from the Greek word for stalk or
shoot.

Long before it was used as a food item, asparagus was lauded for its medicinal properties
Once an
asparagus bed is established, asparagus is the first vegetable that is table
ready in the springtime and will provide your family with a firm and fresh
vegetable treat for up to 20 years, each crown in your bed producing up to ½
pound of spears per year. Although supermarkets stock both canned and frozen
asparagus, neither compares to the unique flavor you get from freshly
harvested and picked asparagus.
As the plants grow, they produce a mat of long, tubular roots that
spreads horizontally rather than vertically. This one-year-old root system
is called the asparagus crown. Although asparagus can be started from seed,
it’s most often begun from transplanting crowns purchased from a reputable
crown grower.
If you really want to grow a top notch quality vegetable you must have an abundance of patience, since it takes an asparagus bed three years to be established from crowns. The second year of growth, asparagus ferns emerge with a few spindly spears. At the third year, although your bed will produce thicker and more robust spears, they shouldn’t be harvested for more than one month to allow roots and crowns to become further established. Like a lot of perennials this is a long term investment, that will payoff if you can wait.
Plant asparagus crowns in a trench that is one to two feet wide. Set the
crowns up to six inches deep and nine to twelve inches apart. Asparagus
grows easily in any well-drained soil.
Found growing wild on English riverbanks, the delicate asparagus ferns were nicknamed “sparrow grass”. However, allowed to stand in water the plant develops root rot, which can quickly destroy a complete bed. Asparagus roots have a tendency to “rise” as the bed matures.
Gardeners typically add soil to the rows of a mature
asparagus bed to keep the crowns undercover. Asparagus is also susceptible
to late spring frosts, which kill emerging spears Take care to keep your
asparagus bed covered until frost danger is past.
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